We continue to be amazed at the falling cost
of a microwave oven. A small
countertop model
with electronic controls can
be bought for
under $40. We remain equally
amazed at the
high cost for the "over
the range"
models. Here are some tips for
picking out
a microwave that is right for
you and your
home:
- Make sure the controls are electronic (very
few microwaves still use mechanical timers)
- Pick the right size for your needs. Most
people will never cook a whole thanksgiving
turkey (or eight dishes concurrently) in
their oven, so buying one of the largest
models can usually be avoided (in addition
to the cost, they also take up more valuable
kitchen space). Ours is a 1.0 cubic foot
and works fine for two people; for a family,
you might want a larger model.
- Choose the type: countertop, over the countertop
(sacrifices cabinet space for countertop
space, which is usually more desirable),
over the range (with a built in fan hood),
or built-in.
- Power: look for 900-1000 watts; the higher
power models will cook faster but use more
energy.
- Other features to consider: combination with
convection or conventional
cooking (speeds
cooking, browns the food);
sensor probes
to accurately measure cooking;
turntable
to rotate food during cooking;
and (yes!)
a volume control.
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