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By Pierre Rajotte
Belgian-style beers are an acquired taste
for many, given how dissimilar they are to
the mainstream styles of Germany, the Czech
Republic, and the British Isles. Nonetheless,
they have a growing base of devotees in North
America. The author is a Canadian-born home
brewing hobbyist who shares this enthusiasm.
This book includes both a detailed discussion
of the major Belgian styles and a series
of recipes based on them. These recipes produce
outstanding results |
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