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By Tess and Mark Szamatulski
The authors are proprietors of
a successful
home brew shop and mail order
business in
Connecticut. They know firsthand
that most
home brewing projects are attempts
to replicate
a favorite commercial beer. Accordingly,
Tess and Mark have painstakingly
backward-engineered
150 great beers for the home
brewer. Each
recipe is precise and easy to
follow with
alternative formulations depending
on whether
you do it from scratch with whole
grains,
or whether you take a shortcut
with extracts.
The results are excellent. This
is a must-have
reference tool for all home brewers. |
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