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By Hugh Johnson
First published in 1974 simply
as Wine, this
has become a classic introduction
to the
topic for the general reader.
It taught this
reviewer all the basics back
then, and a
well-thumbed copy still gets
lots of use
today. Hugh Johnson is an unpretentious
and
straight-talking Brit who knows
his subject
as well as anyone. Let him be
your very convivial
guide to the world of this ancient
drink.
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